Stainless Steel Wood Rack & Ash Catch for easy cleanup
Ambient Temperature Readout for precision cooking
Product Description
The Best of Both Worlds, One Perfect Bake
Why choose between tradition and convenience when you can have both? The Summerset Hybrid Pizza Oven brings the soul of wood-fired cooking and the precision of gas together in one commercial-crafted centerpiece. Whether embracing the slow, smoky depth of a wood-fired crust or the instant heat and control of gas, this oven gives you the freedom to craft everything from artisan pizzas to slow-roasted meats, fire-roasted vegetables, and fresh-baked bread. Designed for those who appreciate the art of cooking, it transforms your outdoor space into a place where flavors deepen, techniques evolve, and every meal feels like an experience worth savoring.
From Wood-Fired Soul to Gas-Powered Precision
Bring the artistry of live-fire cooking to your outdoor kitchen with the Hybrid Pizza Oven, crafted for those who crave authenticity and control. Whether you favor the smoky intensity of wood-fired heat or the precision of gas-powered performance, this commercial-grade oven delivers both—reaching temps up to 932°F for stunning results. Authentic texture meets modern control for a cooking experience that satisfies every mood and every meal.
Designed for Life & Built for Every Occasion
From crackling pizzas to roasted meats, seared seafood, and fresh-baked bread, the Hybrid Pizza Oven brings versatility far beyond pizza night. A stainless steel wood rack with ash catch keeps the process clean and smooth, while a digital thermometer with dual meat probes offers temperature accuracy every time. Constructed from durable #443 stainless steel and backed by the Gold Standard Warranty, it’s a piece made to inspire—and built to last.
